Centralisation of supplies to production centres | ||
| Meal trays for airlines 8 production sites located in the Parisian region 6,500 ‘food and consumables’ items purchased from 300 suppliers each year 25,000 tons per year (fresh/dry/frozen) Suppliers’ delivery lead times: 1 to 12 working days | |
| Reduction in supplier lead times Removal of backlogs on delivery docks at sites Reduction of storage surface areas at production centres Standardisation of procurement methods | |
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| Implementation of a three-temperature platform for centralising 40% of the inbound flow Centralisation of part of the procurement officers Redesign of the purchasing and procurement information system | |
Zoom | ||
Centralisation platform for part of the inbound flow | Central procurement department | Monitoring of platform implementation |
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Results | ||
| -22% | in the procurement officers’ and stock clerks’ workload |
| 4% | savings on the purchasing budget for the flow transiting through the platform |
| -35% | in overall inventory value |
| 24-hour delivery for products transiting through the platform | |
Discover other Traker Purchasing & Procurement missions | |
CAMPING EQUIPMENT | HOLIDAY RESORTS |
Rationalisation of component inventories  | Optimisation of purchasing  |
